Our quarterly issue of WAJ Magazine is finally out now! Get your copy of our Spring 202 Issue! This issue is packed with inspiring and motivating stories from entrepreneurs, business owners and everyday people. Our cover story is about Bentley Soul Food and Seafood in Newark, New Jersey, a family-owned restaurant that's been serving up Jersey soul food since their opening during the pandemic and became a staple in the community rapidly. We also have a special section on self-love and tea with Jos & Jose Wright Jr., plus 15 tips that will change your business forever. Don't miss your chance to get solid resources for your business or brand. So what are you waiting for? Pick up a copy today!
Our exclusive interview with host and content creator Adrianna Lea and Bentleys releases May 18th on YouTube as well! Get the exclusive scoop on how the restaurant began! Be sure to subscribe to stay in tuned with the latest in the New Jersey community!
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